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This past weekend, Little Tot went to stay with his grandmother. I figured now was the time to honor The Husband’s request. You’re familiar with a MoonPie right? It’s not just a Southern thing, is it? Moon Pies became popular during the 1930’s because they were cheap and they were filling. Tradition dictates you are supposed to eat them with a cold RC Cola in hand.

Place 6 tablespoons of the cold water in the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin into the bowl and whisk briefly to make sure all the gelatin is in contact with water. Let soften while you make the sugar syrup.
Easy Baked Crack Chicken Recipe
Each recipe includes step-by-step instructions with as much detail as possible so you can have 100% success when baking from my site. Combine chocolate chips and coconut oil in microwave safe bowl. Roll dough mixture into a ball and put into a large plastic gallon-sized bag.

Flatten with the palm of your hand. Wrap the edges of the plastic wrap around the dough. Brush the bottom and sides of a 15- by 10-inch jelly roll pan with vegetable oil. Using a fine-mesh sieve, dust the bottom and sides of the pan with 1/4 cup of the sifted confectioners’ sugar, leaving any excess in the pan. Bake for 9-11 minutes or until bottoms are lightly browned.
Honey Lime Chicken Enchiladas Recipe
I know you are thinking Moon Pies are usually smothered in chocolate but my girls just kept saying moon pies… so that is what we are calling them Ha Ha. Stir together the beaten egg with the water and sprinkle over flour mixture. Sprinkle in the vinegar, mixing lightly, until ingredients are well combined. Made them for my women’s gathering on the full moon in March. The theme that night was the moon. Used maple syrup instead of corn syrup for the second try in the marshmallow filling.

Chill in the refrigerator for at least two hours. And last but not least, let the chocolate cool. I told you there was all the cooling in this recipe. And enjoy, maybe even while you’re watching Hidden Figures. Or take them to a party for some easy entertaining. It’s not quite the same as traditional store-bought Moon Pies, but it’s still delicious.
Easy Homemade Halloween Moon Pies
Press dough flat, wrap it in plastic, and refrigerate for at least 1 hour. I did cheat a little bit with the recipe. I was not going to tackle making homemade marshmallow. I bought a jar of marshmallow creme from the store and called it a day. But, if you would like to make the homemade marshmallow, G&G’s original recipe can be found here.
I’m a huge fan of MoonPies myself. I have fond childhood memories of me enjoying MoonPies with special people in my life. That’s why I’m so excited to recreate this beloved cookie. I am making this now for the first time. One hint might be to give the butter in tablespoon amounts instead of ounces.
Homemade Moon Pie Recipe
We have you covered from drinks, to dessert and everything in-between. Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes. These homemade Halloween Moon Pies are an easy way to get creative with your Halloween recipe repertoire. Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more. I am curious about the “Marshmallow Filling”… No gelatin, kanten, pectin or other gelling agent?
Considering the trouble a good many had making the marshmallow filling I’m curious how my will be. Transfer dough to a lightly floured surface. Pat dough together until a cohesive ball is formed, and no dry bits of flour remain. Roll half of dough 1/4-inch thick. Using a 21/2-inch round cutter, cut 8 rounds of dough, rerolling scraps as necessary.
Dolly and OatmealAre you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients... Remove the pastry from the refrigerator and cut it into four equal pieces. You can then cut each of the four pieces into three equal pieces, leaving you with 12 golf-ball-size dough balls. How could you not love a homemade version of one of my alltime favorite treats!?! Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger.

But you could always fill them with a cream cheese buttercream frosting if that’s what your family prefers. When your orange pies are completely cooled, use your black icing to draw a jack o' lantern face on the surface of each one. My husband and I are going to be moving on October 31st, so it looks throwing a Halloween party is out of the question this year. Halloween is my absolute FAVORITE holiday when it comes to decorating and cooking. I’m a sucker for mummy hot dogs, vampire cocktails, and monster cupcakes. If it can be served on vintage-looking dinnerware bedecked with ravens and skeletons, I’M SO THERE.
I am glad I can make them from scratch. I chose the make the cookie part vanilla flavored instead of graham cracker. And the cookie is a bit more cake-like. It’s thicker but flavorful and soft. His daddy would snag a few, and Guas and his sister would ration the chocolaty little sandwiches so they would last the day.

Lower a graham sandwich into the container and completely coat it with purple bark. Remove it to the baking sheet using your utensil and repeat this step for 2 more pies. Gently press your icing decorations into the surface of the purple pies, just enough to make them adhere. Stir in raisins, brown sugar, cinnamon, nutmeg and salt.
Preheat the oven to 350° F and line two baking sheets with parchment paper. Moon pies are a classic Southern dessert, and are especially popular during Mardi Gras as a "throw" from floats during the parade. Here, we walk you through how to make moon pies so you can enjoy this homemade sweet treat.
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